Oriental bittersweet is a vining plant native to eastern Asia; it was introduced to North America around 1860 due to its use in holiday decorations. Oriental bittersweet can also be called round-leaved bittersweet, Asian bittersweet, and oriental staff vine, but the scientific name is Celastrus orbiculatus. As with many invasive species, the plant quickly spread across the landscape from roadsides to forests. The resilience of this vine, combined with its ability to climb and smother trees, has created an extra challenge in the survival of native shrubs as their water flow and nutrients are cut off, according to Michigan Natural Features Inventory. In addition to its vining capabilities, the species can rapidly grow from seeds and by sprouting, displacing native plants and altering the natural structure of the habitat across the United States.
Image (right): Oriental bittersweet overtaking tree canopy, courtesy of Leslie J Mehrhoff, University of Connecticut, Bugwood.org.







